2 lbs. frozen hash browns (loose)
1/2 c. butter (use only 1/4 c. first)
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup
10 oz. shredded cheddar cheese
1 pt. sour cream

Mix all together and put in a 9"x13" pan. Melt 1/4 cup butter and add 2 cups corn flakes crumbs, spread on top. Bake at 350 degrees for 45 minutes.