2 lbs. pkg. frozen hash browns, thawed
1 stick butter, melted
2 c. sour cream
2 c. cheddar cheese, grated
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
2 c. crushed corn flakes
1/2 stick butter
1 c. chopped onions

Mix and combine all ingredients. Pour into a 9 x 13 inch cake pan. Top with corn flakes mixed with 1/2 stick of melted butter. Bake at 350 degrees for 30-40 minutes. (May cut recipe in half if desired.)