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| CHEESY HASH BROWN POTATOES | |
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2 lbs. frozen hash browns, well thawed Melt 1 stick butter in 11x13 pan. Mix: 1 can cream of chicken soup 2 c. shredded Cheddar cheese Mix into potatoes and spread in pan, blending in butter. Top with 1 can dried Durkee onion rings. Bake 45 minutes at 325 degrees. | |
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