1 pkg. (8 oz.) egg noodles or more for lg. casserole
3 tbsp. butter
3 tbsp. flour
Salt & pepper
1 1/2 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. curry powder
1/2 can peas
Pork chops

Cook the noodles. Make a white sauce of next 6 ingredients. Add the peas to the white sauce. Put cooked noodles in casserole. Arrange pork chops on top. Pour white sauce over all. Bake 1 1/2 hours or until meat is done.