16 oz. raw ground turkey
4 slices low calorie bread, dried and crushed
2 tbsp. onion powder
1/2 tsp. garlic powder
1 tsp. Lite salt (optional)
1/4 tsp. pepper
1/2 tsp. oregano

Mix and press into 9 x 13 pan. Bake at 350 degrees for 10 minutes. Then add topping.

TOPPING:

6 to 8 oz. no salt tomato paste
4 oz. Mozzarella cheese
1/2 tsp. basil
Suggested vegetable toppings: Mushrooms, onions and green peppers.

Bake at 375 degrees for 15 minutes. This recipe is LOW in fat and cholesterol for those that are diet conscious.