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PECAN PIE | |
2 tbsp. flour 3/4 c. sugar 1 tsp. salt 1 c. dark corn syrup 2 eggs 1/2 c. Pet milk 1 c. broken pecans 3/4 tsp. vanilla Mix in a 1 1/2 quart bowl flour, sugar, and salt. Add corn syrup and mix well. Beat in eggs with fork, one at a time. Mix in rest of ingredients. Pour into 9 inch unbaked pie shell. Bake near center of 375 degree oven about 50 minutes or until firm. Cool before serving. |
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