PECAN PIE 
2 tbsp. flour
3/4 c. sugar
1 tsp. salt
1 c. dark corn syrup
2 eggs
1/2 c. Pet milk
1 c. broken pecans
3/4 tsp. vanilla

Mix in a 1 1/2 quart bowl flour, sugar, and salt. Add corn syrup and mix well. Beat in eggs with fork, one at a time. Mix in rest of ingredients. Pour into 9 inch unbaked pie shell. Bake near center of 375 degree oven about 50 minutes or until firm. Cool before serving.

 

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