1 lg. box lemon Jello
1 med. size can crushed pineapple
1 1/2 c. juice and water
1 qt. vanilla ice cream

Drain juice from crushed pineapple, add water to make 1 1/2 cups. Bring to boil over medium heat, add Jello and stir until all Jello is melted. Add pineapple and ice cream. Chill at least one hour in Jello mold and serve. For easy unmolding, grease mold lightly with mayonnaise.