1 pkg. orange Jello
1 c. boiling water
1/4 - 1/3 c. mandarin oranges and juice
1 c. vanilla ice cream or orange sherbet
1 sm. pkg. or 1 lg. one, cut in half Philadelphia cream cheese
1/2 c. Cool Whip

Mix Jello and water, then add remaining ingredients, with mixer or blender. After this mixture is partly jelled, use remaining oranges cut in small pieces to top salad. Will last a long time.