2 cans French style beans, drained
3 oz. French fried onions
8 oz. sour cream
6 oz. Swiss cheese, shredded
2 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper

Melt butter in saucepan. Add flour, then sour cream. Heat until thick, about 1 minute (don't boil). Add green beans, cheese, salt and pepper. Place in 1 quart casserole dish. Bake at 350 degrees for 25 minutes. Garnish with onions. Bake 5 minutes more.