BANANA PUNCH 
1 (46 oz.) can pineapple juice
1 (16 oz.) frozen orange juice
12 oz. lemon juice (concentrate)
5 mashed, ripe bananas
4 c. sugar

Mix all together and freeze (freeze in thirds in 2 quart containers to make 3 punch bowls full). Add to each container in punch bowl: 1 (2 liter) ginger ale and 2 cups water (can substitute ice for water).

 

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