1 can (21 oz.) pork & beans
2 slices bacon
2 tbsp. brown sugar
2 tbsp. chopped onion
1 tbsp. each ketchup & Worcestershire sauce
1/4 tsp. each chili powder & dry mustard

Drain beans, reserve 1/4 cup liquid. Crisp-fry bacon and crumble. Combine all ingredients in a bowl and mix well. Pour into a large square of double thickness foil; fold and seal foil around beans. Grill packet over moderately hot charcoal briquets about 25 minutes or until hot, turning packet occasionally.