2 lb. confectioners' sugar
1/4 lb. butter, melted
1 can sweetened condensed milk
2 c. grated coconut
1 (12 oz.) pkg. chocolate chips
1 bar paraffin

Combine sugar, butter, milk and coconut; mix well. Shape mixture into balls; freeze. Melt chocolate chips and paraffin in double boiler over hot water; dip frozen balls in hot chocolate mixture. Yield 120 balls.