1 lb. hamburger
8 oz. picante sauce
1 (10 oz.) can Rotel tomatoes
1 lb. Velveeta Mexican cheese
1 lb. sausage
1 can cream of chicken soup
2 oz. green chilies
1 can chopped olives

Cook hamburger and sausage first, then mix the rest of the ingredients in with beef mixture and simmer for 2 hours. Serve with taco chips.