1 lb. ground beef
1 can (10 oz.) Rotel tomatoes
Sm. can of green chilies, chopped
1/2 lb. Velveeta reg. cheese
1/2 lb. Velveeta Mexican cheese
Raw onions to taste

Brown ground beef, drain fat. Open can of Rotel tomatoes and drain, also the green chilies. In microwave, place cheese in casserole container on high, microwave 5 minutes. Stir cheese until smooth. Add rest of ingredients to cheese. Serve with nacho chips. May be refrigerated then reheated.