1 lb. (or more) sausage
2 onions, chopped
1 c. celery, chopped
1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (16 oz.) can lima beans
1 (16 oz.) can kidney beans
1 (16 oz.) can baked beans
1 can tomato soup
1 can tomato paste
2 tsp. mustard
1/2 tsp. chili powder
1/2 c. brown sugar

Roll sausage into small meatballs and fry until brown. (If in casing, remove.) Saute onions and celery. Drain and rinse all beans.

Combine tomato soup, tomato paste, mustard, chili powder and brown sugar. Combine all ingredients in 2 1/2 quart baking dish. Cook in preheated 375 degree oven for 1/2 hour, then torn down to 350 degrees for 1 1/2 hours more. Can be topped with bacon before cooking.