3 lbs. ground beef
2 c. chopped onion
1 can tomato soup
1 (6 oz.) can tomato paste
1/2 c. catsup
1 can green beans, drained
1 can lima beans, drained
1 can wax beans, drained
1 can chili beans, drained
1 can pork & beans, drained
1 can kidney beans, undrained
1/2 c. brown sugar
2 tbsp. prepared mustard

In a large Dutch oven or casserole, brown meat and drain off fat. Add onion and celery; cook until tender. Stir in soup, tomato paste and catsup. Simmer 10 to 15 minutes. Add other ingredients. Bake 1 1/2 hours at 325 degrees. Makes about 13 cups; serves 25 to 30 as a side dish.