2 (#2) cans French beans
1 (#2) can green party peas
4 c. sliced celery
4 c. sliced carrots
2 bunches green onions, sliced
1 c. sliced almonds

DRESSING:

1 c. salad oil
1 c. vinegar
1 c. powdered sugar
1 tsp. salt
1 tsp. Worcestershire sauce
1 1/2 lemons juice
1 1/2 orange juice
2 cloves garlic

Prepare vegetables; drain beans and peas well. Add other vegetables, olives and nuts. Mix dressing in mixer until real creamy. Add to vegetables and let marinate overnight.