2 lb. ground beef, browned
2 c. chopped onion
1 c. chopped celery
1 can cream of tomato soup, undiluted
1 (6 oz.) can tomato paste
1/2 c. catsup
1 (16 oz.) can green beans, drained
1 (17 oz.) can lima beans, drained
1 (16 oz.) can wax beans, drained
1 (15 oz.) can chili beans, undrained
1 (16 oz.) can pork and beans, undrained
1/2 c. packed brown sugar
2 tbsp. prepared mustard
Liquid smoke, if desired

After the beef is browned, add the onion and celery and cook together until they are tender. Add the soup, tomato paste and catsup and simmer for 15 minutes. Put this mixture in large roaster pan and add the remaining ingredients. Bake uncovered at 350 degrees for one hour. Yield: 25 big servings.