2 lbs. ground beef
2 c. chopped onion
1 c. chopped celery
1 c. cream of tomato soup, undiluted
1 can (6 oz.) tomato paste
1/2 c. ketchup
1 can (16 oz.) green beans, drained
1 can (16 oz.) lima beans, drained
1 can (15 oz.) wax beans, drained
1 can (15 oz.) chili beans, undrained
1 can (16 oz.) pork and beans, undrained
1/2 c. brown sugar
6 tbsp. prepared mustard

In Dutch oven, brown beef. Drain fat. Add onion and celery; cook until tender. Stir in soup, tomato paste and ketchup; simmer 15-20 minutes. Spoon into a large kettle or roaster. Add all remaining ingredients; stir well. Bake, uncovered, 350 degrees for 1 hour. Yield about 25 servings.