1 can condensed cream of celery soup
1 can condensed cream of mushroom soup
1/2 c. sour cream
6 tbsp. chopped green onion
2 tsp. Worcestershire sauce
1/4 c. dry sherry
2 tbsp. Dijon mustard
4 tsp. chopped pimento
1/2 tsp. Tabasco
1/2 tsp. dry basil
1/2 tsp. dry oregano
12 extra lg. eggs
1 c. grated Parmesan cheese
1/2 tsp. paprika

Combine all ingredients except eggs, Parmesan cheese and paprika. Mix well. Spread in a 9 x 13 inch pan. Make small wells in sauce and break eggs into the wells. Sprinkle with cheese and paprika. Bake uncovered for 25 minutes in a 325 degree oven.