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SAUSAGE & EGG BAKE | |
6 eggs 6 slices bread, cubed 1 lb. sausage, browned & drained 1 c. shredded Cheddar cheese 1 tsp. Worcestershire sauce 1 c. milk 1 tsp. salt 1 tsp. pepper 1 tsp. dry mustard 1 dash Tabasco Beat eggs. Mix milk and eggs together. Add the rest of ingredients and pour into greased 9 x 13 inch pan. Let stand overnight (covered) in refrigerator. Bake at 325 degrees for 35 minutes next morning (uncovered). |
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