SAUSAGE & EGG BAKE 
6 eggs
6 slices bread, cubed
1 lb. sausage, browned & drained
1 c. shredded Cheddar cheese
1 tsp. Worcestershire sauce
1 c. milk
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
1 dash Tabasco

Beat eggs. Mix milk and eggs together. Add the rest of ingredients and pour into greased 9 x 13 inch pan. Let stand overnight (covered) in refrigerator. Bake at 325 degrees for 35 minutes next morning (uncovered).

 

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