9-10 slices or 1/2 lb. bacon, cooked and crumbled
1/4 c. minced onion
1 c. shredded Swiss cheese
4 eggs
1 c. evaporated milk
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. paprika

Sprinkle bacon, cheese and onion into 9 inch pie plate. Beat eggs, milk and seasonings in large mixing bowl until well blended. Pour over bacon mix.

Cook in microwave on level 8 for 9-11 minutes or until knife inserted in center comes out clean. Let stand a few minutes before serving. Yield: 4 servings.