4 chicken breasts
1 (3 oz.) can sliced mushrooms
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. dairy sour cream
1/2 soup can dry sherry wine
Paprika

Arrange chicken in a shallow baking dish so that the pieces do not touch. Cover with mushrooms. Combine soup, sherry and sour cream. Stir until blended. Pour over chicken, completely covering. Dust with paprika. Bake uncovered 1 1/2 hours at 350 degrees.