1 can creamy chicken mushroom soup
1 can celery soup
1 chicken (deboned) or canned chicken
1 sm. sour cream
1 Stove Top stuffing for chicken
1 c. chicken broth (or water)

Put chicken in bottom of pan. Mix soups and sour cream together (do not beat). Pour over chicken. Put stuffing on top and pour broth with seasoning mix over the top. Bake at 350 degrees about 30 minutes.