1 can cream style corn
1 can whole kernel corn
4 eggs
3 tbsp. flour
1 tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1 tbsp. butter, melted

Preheat oven to 350 degrees. Grease 1 1/2 quart casserole. Beat eggs. Add corn. Combine flour, sugar, salt, and pepper. Stir milk into dry ingredients. Blend in melted butter. Combine mixtures and beat. Bake for 1 hour and 20 minutes.