4 c. rice, cooked
1 lb. bacon, cooked & crumbled, drippings reserved
6 eggs, scrambled hard & finely chopped
1/2 c. soy sauce
Green onions, chopped
1 (7 oz.) can white chunk chicken

In a saucepan combine the rice and 1/2 cup of bacon drippings. Add the remaining ingredients and heat through. Serves 8.