Boil water and add 1 to 2 chicken bouillon cubes. Chop cabbage, add to boiling water for 7 minutes, then drain.

CREAM SAUCE:

2 tbsp. flour
2 tbsp. butter
1 c. milk
2 bouillon cubes
Salt & pepper

Pour cabbage in baking dish. Pour sauce on top of cabbage. Place wedges of sharp cheddar cheese on top and bake for 25 minutes at 350 degrees.