Shred finely and barely cook (allowing only 7 to 8 minutes) 1 medium sized head of cabbage, pack in saucepan, salt lightly, add water to pan (about 1 cup). After cooking, drain cabbage well.

SAUCE:

1 1/2 c. cream sauce or 1 can cream of mushroom soup
2 tbsp. chopped pimientos
2 tbsp. chopped peppers

Saute and mince 6 slices of bacon. Melt 2 tablespoons bacon fat or butter and toss lightly in this 1/2 cup of bread crumbs. Place layers of drained cabbage in a greased baking dish. Sprinkle with bacon, pimiento and peppers and if desired, 1 cup of grated cheese. Cover layers with cream sauce. Top dish with bread crumbs. Bake at 375 degrees for 10 minutes. Serves 8.