4 chicken breasts, skinned, deboned and cut into bite-size pieces
1 can chicken broth
1 can chicken mushroom soup
2 sm. cans Veg-All or 1 lg. can
1 c. milk
1 c. Bisquick
1 stick melted butter

Melt butter in 9x13 inch pan. Set out until it cools some. Place chicken parts in pan. Pour soups and Veg-All over chicken. Mix milk and Bisquick, pour over top of chicken and soup mixture. Bake at 350 degrees until golden brown, approximately 30 minutes.