4 chicken breasts
1 can celery soup
1 can chicken soup
1 can mushroom soup
1 can Veg-All

TOPPING:

1 c. Bisquick (sm. pkg.)
1 stick butter, melted
1 c. milk

Cook chicken, remove from bone and cut up. Add undiluted soups and drained Veg- All. I add small jar of pimento and small can of sliced water chestnuts. Melt butter, add Bisquick and milk. Pour over pie. Cook until topping browns at 375 degrees for 45 minutes. 12 servings.