1 can cream of mushroom soup
1 can cream of celery soup
1 sm. container sour cream
1/2-1 chicken
1 pkg. mixed vegetables
2 9" ready mix pie shells
1 c. chicken broth

Boil chicken with salt and pepper to taste. Mix soups, broth, sour cream, mixed vegetables together; add deboned chicken. Pour in 1 pie shell and cover with other. Bake at 350 degrees for 1 hour.