CHICKEN SWISS CASSEROLE 
2 c. diced cooked chicken
1/2 c. diced onion
1 sm. can chicken broth
1 can cream of mushroom soup1 (8 oz.) box shells macaroni
1 (10 oz.) pkg. chopped broccoli
1 (16 oz.) pkg. Swiss cheese
Salt and pepper to taste

Place chicken broth in pan and cook onion until tender. Add chopped chicken and frozen broccoli. Cook 5 minutes. Add cream of mushroom soup. Add cooked shells. When all ingredients are mixed and hot add chunks of Swiss cheese cook until cheese is melted.

 

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