1 lb. cooked spaghetti
1 med. purple onion
1 cucumber
1 green bell pepper
2 med. tomatoes
1/2 jar salad seasoning (spice section of store)
1/2 bottle zesty Italian salad dressing

Cook spaghetti. Drain and cool. Chop vegetables and add. Add seasonings and refrigerate. Becomes better as it marinates.