1 onion chopped fine
1/2 c. celery chopped fine
3/4 c. catsup
1 tsp. prepared mustard
3 tbsp. vinegar
3 tbsp. sugar
1/2 c. chili sauce
1 1/2 c. water
1 1/2 lbs. ham

Simmer onion and celery in butter about 20 minutes. Add remaining ingredients and cook 1/2 hour. Add ham sliced very thin.