1 c. ketchup
1 tsp. dry mustard
1 tbsp. vinegar
2 tbsp. water
1 sm. onion
1/4-1/2 green pepper
2 tbsp. brown sugar
2 tsp. Worcestershire sauce
1 lb. chipped ham

Chop onion and green pepper fine. Combine with all other ingredients, except chipped ham. Cook approximately 50 minutes, adding a little more water, if necessary. Add chipped ham and heat thoroughly. Serve on buns. Makes about 8.