3-4 med. apples, peeled and sliced
1 pkg. chopped dates
2 c. bread crumbs
1/2 c. packed brown sugar
1 tsp. grated lemon rind
4 tbsp. butter
1 tbsp. lemon juice
1/3 c. water

Stir crumbs and butter in pan over heat until lightly browned. Sprinkle 1/3 of crumbs over bottom of 8 inch square pan. Alternate layers of apples, dates, and brown sugar with remaining crumbs. Combine lemon juice, rind, and water. Pour over all. Bake at 375 degrees for 30-40 minutes. Serve warm with cream or lemon sauce. Makes 6 servings.