1 brownie mix, regular size
3 lg. Jello chocolate mousse
1 lg. container Cool Whip
8 Skor bars, keep in freezer
1 c. Kahlua (optional)

Bake brownies according to package. Poke holes in brownies. Pour Kahlua over brownies and let cool. Make pudding according to package directions. Smash Skor bars into little pieces. Crumble 1/2 brownies, 1/2 pudding, 1/2 Cool Whip, 1/2 candy bars then repeat with other half. Use tall glass dish for appearance.