2 c. zucchini milk
1 1/2 c. bread cubes
1/4 c. honey
1/4 tsp. salt
Butter
2 eggs, slightly beaten
1 tsp. vanilla
2 tbsp. cinnamon
1/2 c. raisins

Bring zucchini milk to boiling point, pour over bread cubes. Add butter. Combine honey, salt and beaten eggs. Add to mixture. Add vanilla, cinnamon and raisins. Pour into a greased casserole dish. Set dish in a shallow pan of hot water and bake at 350 degrees for about 1 hour. 4 servings.