1 pkg. crescent rolls
1 pkg. hot dogs

Turn oven onto 450 degrees. Open the package of rolls and separate the little triangles. Flatten each triangle a little bit with your hands. Open the hot dogs and wrap each one in a flattened roll; pinch the dough together on top so that each hot dog stays wrapped.

Put the dough wrapped hot dogs on a baking pan. Make sure they aren't touching one another. Bake until dough puffs up and turns light brown, about 10 minutes. Mitts (and maybe an assistant) are useful when you take them from the oven.

To serve it, get out the ketchup and proceed directly to the kitchen table, stopping only at the refrigerator for a drink of milk.