2 c. grated mild Cheddar cheese
1/4 c. chili sauce
1/8 tsp. leaf oregano
8 hot dogs
8 hot dog buns
1/4 c. pickle relish

Combine cheese, chili sauce, relish and oregano.

Slit the hot dogs lengthwise, but cut through. Fill with about 3 tablespoons cheese mixture. Place hot dogs in buns and wrap in rectangles of foil. Seal carefully, twisting ends to give a ponytail look.

Heat 15-20 minutes at 350 degrees. May be prepared ahead, wrapped and refrigerated until needed.