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BRANDIED COCONUT CAKE | |
1 pkg. white cake mix 1 pkg. instant vanilla pudding mix 1/4 c. flour 1/3 c. oil 3/4 c. brandied juice (from Friendship Cake) 1/2 c. water 3 eggs 1 c. chopped nuts 1 c. shredded coconut Put cake mix, pudding mix, flour, oil, brandied juice, water and eggs in a large mixer bowl. Blend 1 minute on low speed. Fold in nuts and coconut. Bake in prepared pan (bundt pan) at 350 degrees, 45 to 55 minutes or until tests done. |
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