BRANDIED COCONUT CAKE 
1 pkg. white cake mix
1 pkg. instant vanilla pudding mix
1/4 c. flour
1/3 c. oil
3/4 c. brandied juice (from Friendship Cake)
1/2 c. water
3 eggs
1 c. chopped nuts
1 c. shredded coconut

Put cake mix, pudding mix, flour, oil, brandied juice, water and eggs in a large mixer bowl. Blend 1 minute on low speed. Fold in nuts and coconut. Bake in prepared pan (bundt pan) at 350 degrees, 45 to 55 minutes or until tests done.

 

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