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| CHICKEN-FRIED PORK CHOPS | |
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12 good sized pork chops 6 eggs, beaten 9 tbsp. water 3/4 c. flour 2 1/4 c. cornmeal Season salt to taste (recipe below) Black pepper to taste Peanut oil for pan frying Whip the eggs with 9 tablespoons water to make an egg wash. Mix the remaining ingredients except the oil. Dip the chops into the egg wash and then into the coating mix. Pan fry in a bit of oil over medium heat until brown and done. Serves 12. SEASONING SALT: 3 tbsp. salt 1 tbsp. paprika 1 tbsp. celery salt 2 tsp. garlic powder 1 tsp. sugar 1 tsp. onion powder 1/2 tsp. cayenne 1/2 tsp. turmeric Mix together. Keep in a sealed jar. Makes 1/3 cup. | |
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recipe reviews #95358
Dainty39gm (New Jersey) says:
Very interesting recipe. I like especially the seasoning salt ingredients. Will be trying this tonight using 3 chops. Plus, I have all the ingredients on hand, so I don't have to go to the store. I love this site!!
#96920
Dainty39gm (New Jersey) says:
Made your recipe again today but I smothered the chops w/ gravy. What I really liked was not having to pull out alot of seasonings b/c I had your seasoning salt recipe already made up. I'll probably make a double batch and store it in a bigger container. Thanx again. Now I have another pork chop recipe that I absolutely love. I really appreciate all you guys.
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