1 c flour
1 1/2 tsp. baking powder
2 tbsp. sugar
1/2 tsp. salt
3/4 c. milk
1 egg
4 lg. apples
Sugar and cinnmaon

Sift dry ingredients. Add milk and egg, beating well. Peel and core apples. Slice into 1/4 inch rings. Dip rings in batter and fry in 1/2 inch hot shortening until golden brown. Drain on paper towels. Sprinkle with sugar and cinnamon mixture.