1 box Ritz crackers
2 cans asparagus
2 cans creamy chicken soup
1 can asparagus soup
1 c. milk

Place 1 cup Ritz crackers in bottom of 2 quart casserole. Layer asparagus, soup and crackers. Cover with milk, top with remaining crackers. Bake at 400 degrees for 2 to 3 minutes. Yields 8 to 10 servings.