3 c. apples, peeled and chopped
2 c. raw cranberries
1 c. sugar
1 1/2 c. quick-cooking oats
1/2 c. brown sugar
1/3 c. flour
1/2 c. chopped pecans (optional)
1/2 c. melted butter

In a 2 quart casserole combine apples, cranberries and sugar. Mix remaining ingredients and spread over apple-cranberry mixture. Bake at 325 degrees for about an hour.