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YAM & CRANBERRY CASSEROLE | |
1 can (23 oz.) yams, drained 1 c. fresh cranberries 1 1/2 c. sugar 1 orange, sliced thin 1/2 c. pecan halves 1/4 c. orange juice 3/4 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. mace Blend all ingredients, except yams. Bake at 375 degrees for 30 minutes. Add yams and bake another 15 minutes. Serves 8. |
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