1 lb. bulk pork sausage
1 pkg. crescent rolls
1 c. diced hash browns
1 c. cheddar cheese
5 eggs
1/2 tsp. pepper
1/2 c. milk
1/2 tsp. salt
2 tbsp. Parmesan cheese
Optional: onions, green pepper, mushrooms

Brown sausage, drain. Separate crescents into 8 triangles. Place in ungreased 12 inch pizza pan to form crust. Spoon sausage over crust. Sprinkle with hash browns. Top with cheese. In a bowl, beat together eggs, milk, salt and pepper. Pour over crust. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25 to 30 minutes.