1 lb. ground pork sausage
1 pkg. refrigerator crescent rolls
1 c. frozen (loose pack) hash browns, thawed
1 c. shredded sharp cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. Parmesan cheese

Brown meat and drain. Place crescent rolls in ungreased pizza pan with points to center of pan, seal pressing over bottom and up sides of pan. Spoon sausage over crust. Sprinkle hash browns over sausage and top with shredded cheese. Beat eggs, add milk, salt and pepper and pour into crust. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25 to 30 minutes.