1/2 c. milk
2 tbsp. butter, cut in sm. pieces
1/2 c. flour
2 eggs
1/2 c. (2 oz.) Kraft Cheddar cheese, shredded
4 bacon slices, cooked, crumbled
1/4 c. green onions, chopped
1/4 tsp. garlic salt
1/4 tsp. ground pepper

Heat oven to 350 degrees. Bring milk and butter to a boil over medium heat. Add flour all at once, stirring constantly until mixture forms a ball and leaves sides of pan. Remove from heat; add eggs, one at a time, stirring constantly until mixture is smooth. Add remaining ingredients. Drop by teaspoon on greased foil-lined cookie sheet. Bake 25 minutes or until puffed and golden brown. Wrap securely; freeze. To serve: heat oven to 350 degrees; bake 5 to 8 minutes or until thoroughly heated.