White cake mix
2 tbsp. creme de menthe syrup
Hot fudge ice cream topping
8 oz. Cool Whip
2 tbsp. creme de menthe syrup

Mix cake mix as package directions and add 2 tablespoons creme de menthe syrup. Bake as package directs.

Spread layer of hot fudge ice cream topping on cooled cake. Frost with 8 ounces Cool Whip to which 2 tablespoons creme de menthe syrup has been added. Refrigerate.